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From Egg to Table

From Egg to Table

Regular price $27.00 USD
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Start Raising Your Own Eggs & Meat — With Confidence

If you’ve ever thought, “I want to raise chickens, but I don’t know where to start,” this guide was written for you.

 

This is a complete, step-by-step system designed to take you from first chick to full freezer and egg basket — even if you’ve never owned livestock before.

 

👉 Download your copy today and start building a productive backyard flock.

 

Raising Chickens for Eggs & Meat

 

 

 

A Complete Beginner’s Guide to Building a Healthy, Sustainable Flock

 

 

Whether your goal is:

 

  • Fresh eggs every morning
  • A reliable source of home-raised meat
  • Greater food independence
  • Teaching your family where food really comes from

 

This in-depth PDF walks you through the entire process — clearly, practically, and without overwhelm.

 

What You’ll Learn Inside

 

 

 

 Choosing the Right Breeds

 

  • Best meat breeds (Cornish Cross, Rangers)
  • Top egg-laying breeds for beginners
  • Dual-purpose options
  • Climate considerations
  • How many birds to start with

 

Brooding & Early Care (Weeks 0–6)

 

  • Safe brooder setup
  • Temperature management
  • Preventing common chick losses
  • Feed and water systems
  • Transitioning out of the brooder

 

Coop Setup & Predator Protection

 

  • Proper space requirements
  • Ventilation without drafts
  • Nest box setup
  • Hardware cloth vs. chicken wire
  • Protecting against raccoons, hawks, and more

 

Managing Egg Production

 

  • When hens start laying
  • Encouraging consistent nesting
  • Egg collection & storage
  • Winter production slowdowns
  • Molting explained
  • Shell quality & calcium management

 

Raising & Processing Meat Birds

 

  • Grow-out timelines
  • Feeding for strong development
  • Humane processing overview
  • Safe meat handling & freezing
  • Breaking down whole birds
  • Using the entire carcass (including broth)

 

Long-Term Sustainability

 

  • Replacing aging hens
  • Basic breeding & incubation
  • Calculating cost per egg & per pound of meat
  • Scaling your flock responsibly
  • Seasonal planning

 

Who This Guide Is For

 

 

 


✔ First-time chicken owners

✔ Families wanting both eggs and meat

✔ Backyard keepers who want to do it correctly

✔ Homesteaders building food resilience

✔ Anyone tired of guessing and hoping it works

 

What Makes This Different?

 

 

This isn’t a short checklist.

 

 

This is a complete educational handbook — structured in 12 in-depth chapters — designed to give you real understanding, not just surface-level tips.

 

It walks you through:

 

Purchase → Brooder → Coop → Egg Basket → Freezer → Kitchen → Long-Term System

 

By the time you finish this guide, you’ll understand:

 

  • Why chickens behave the way they do
  • How to prevent common beginner mistakes
  • How to build a sustainable flock year after year

 

Product Details

 

  • 📄 Instant Digital Download (PDF)
  • 📘 12 Comprehensive Chapters
  • 📱 Works on Phone, Tablet, or Desktop
  • 🖨 Printable Reference Sections
  • 🐔 Designed Specifically for Beginners Raising Eggs & Meat


 

 

 

Stop Guessing. Start Raising Chickens the Right Way.

You don’t need acreage.

You don’t need expensive equipment.

You don’t need prior experience.

 

You need clear instruction and a simple system.

 

👉 Download your copy now and start building your backyard flock with confidence.

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